Daily Menu
10am - 2.30pm
7 days
Please Note: due to 'private events' all café enquiries and reservations are via our website only.
we are unable to accept phone bookings.
Brioche French Toast VG 20.50
w/ lemon curd, mixed berry compote, vanilla mascarpone, white chocolate soil, raspberry coulis,
crushed pistachios & fresh seasonal berries
Eggs Benedict VG G 22.90
w/ two free range poached eggs, middle bacon, spinach, potato rosti & hollandaise on toasted focaccia
Orlando Bagel VG V 19.50
w/ smashed avocado, cherry tomatoes, feta, sesame seeds & a red pepper pesto
Big Brekkie Burger 24.90
w/ angus pure beef, potato rosti, middle bacon, swiss cheese, free range fried egg, tomato relish & hollandaise
ADD GF bun +2.80
Free Range Fried Chicken Burger D 23.50
w/ lettuce, pickles, honey mustard slaw, aioli & homestyle chips
ADD bacon +3.50 ADD GF bun & GF chips +2.80
Laksa Bowl G D 22.90
w/ marinated chicken, rice noodles, capsicum, mung beans, bok choy,
fried shallots, crispy wontons & fresh herbs in a curry coconut broth
Summer Salad VG G D V 21.00
w/ pear, prosciutto, blue cheese, cherry tomatoes, walnuts, watercress & rocket with a plum & fig dressing
ADD grilled marinated chicken +6.00
Angus Pure Beef Burger G 25.80
w/ maple bacon, swiss cheese, aioli, caramelised onion relish, lettuce, pickles, beetroot & homestyle chips
ADD free range fried egg +2.80
ADD GF bun & GF chips +2.80
Angus Pure Scotch Fillet D 34.90
w/ two free range fried eggs, homestyle chips, mushroom sauce & a herb chilli butter
DIETARY REQUIREMENTS
*G = gluten free / D = dairy free / VG = vegetarian / V = vegan
( = menu item can be altered to suit listed dietary)
The appropriate letter indicates whether an item on the menu can be made to meet that specific dietary requirement. Have a chat with our staff so that they can note your requirements with our chefs.
We are more than happy to accommodate your dietary requirements but they will not be met without acknowledgment.
Made to Share - platter & melts menu
10am - 4.30pm
7 days
Choose a platter each and share to the centre of your table!
ORLANDO MELTS (all served on focaccia flat bread)
add GF bread +$2.80
Three Cheese & Garlic Bread G VG 18.00
w/ mozzarella, parmesan, cheddar, garlic & herb butter, aioli & a balsamic glaze
Orlando Cranberry Melt G 21.50
w/ marinated chicken, cranberry sauce, brie, cheddar & aioli
Margherita Melt VG G 19.00
w/ tomato, basil, mozzarella & cheddar
BBQ Melt G 20.00
w/ BBQ sauce, salami, chorizo, roasted capsicums, red onion, cheddar & aioli
SHARING PLATTERS
Orlando Wedges VG D V 18.90
w/ bacon, cheddar, sour cream & sweet chilli sauce
Orlando Fried Chicken Wings D 18.90
w/ siracha mayonnaise
Slow Braised Sticky Pork Ribs D 23.00
w/ hoisin glaze
Antipasto VG G 44.00
w/ a selection of olives, stuffed peppers, cold meats, cheeses, grapes,
garlic bread, crackers, relish & hummus
ADD GF bread +$2.80
Twice Cooked Pork Belly Bao Buns 19.90
w/ hoisin sauce, spicy slaw & crispy shallots
Sweets Platter VG 24.00
w/ chefs creation of sweet treats, slices & desserts
DIETARY REQUIREMENTS
*G = gluten free / D = dairy free / VG = vegetarian / V = vegan
( = menu item can be altered to suit listed dietary)
The appropriate letter indicates whether an item on the menu can be made to meet that specific dietary requirement. Have a chat with our staff so that they can note your requirements with our chefs.
We are more than happy to accommodate your dietary requirements but they will not be met without acknowledgment.
under 8yrs + toddler menu
10am - 4.30pm
7 days
Kids Hotcakes v 13.90
w/ mixed berries + maple syrup
Kids Slider 14.90
w/ lettuce, melted cheese, aioli & homestyle chips.
choose either: fried chicken or beef pattie