Daily Menu

10am - 2.30pm

7 days

  

Please Note: due to 'private events' all café enquiries and reservations are via our website only.
we are unable to accept phone bookings.

Brioche French Toast        VG       20.50

w/ lemon curd, mixed berry compote, vanilla mascarpone, white chocolate soil, raspberry coulis,
crushed pistachios & fresh seasonal berries

 

Eggs Benedict       VG      G      22.90

w/ two free range poached eggs, middle bacon, spinach, potato rosti & hollandaise on toasted focaccia

 

Orlando Bagel       VG      V      19.50

w/ smashed avocado, cherry tomatoes, feta, sesame seeds & a red pepper pesto

 

Big Brekkie Burger       24.90

w/ angus pure beef, potato rosti, middle bacon, swiss cheese, free range fried egg, tomato relish & hollandaise
ADD GF bun +2.80

 

Free Range Fried Chicken Burger      G      D      23.50
w/ lettuce, pickles, honey mustard slaw, aioli & homestyle chips 

    ADD bacon +3.50        ADD GF bun, GF chips (GF chicken will be seared) +2.80

 

Laksa Bowl       G      D      22.90
w/ marinated chicken, rice noodles, capsicum, mung beans, bok choy, fried shallots, crispy wontons
& fresh herbs in a curry coconut broth 

 

Summer Salad       VG     G      D      V     21.00
w/ pear, prosciutto, blue cheese, cherry tomatoes, walnuts, watercress & rocket with a plum & fig dressing

    ADD grilled marinated chicken  +6.00

ADD marinated beef  +8.00

 

Angus Pure Beef Burger       G       25.80
w/ maple bacon, swiss cheese, aioli, caramelised onion relish, lettuce, pickles, beetroot & homestyle chips 

    ADD free range fried egg +2.80

    ADD GF bun & GF chips +2.80

 

Angus Pure Scotch Fillet       D       34.90
w/ two free range fried eggs, homestyle chips, mushroom sauce & a herb chilli butter

 

 

 

DIETARY REQUIREMENTS

*G = gluten free   /    D = dairy free   /    VG = vegetarian   /   V  = vegan    

 ( = menu item can be altered to suit listed dietary)

 

The appropriate letter indicates whether an item on the menu can be made to meet that specific dietary requirement. Have a chat with our staff so that they can note your requirements with our chefs.

We are more than happy to accommodate your dietary requirements but they will not be met without acknowledgment.

under 8yrs + toddler menu

10am - 4.30pm

7 days

 

Kids Hotcakes      v        13.90

w/ mixed berries + maple syrup

 

Kids Slider               14.90

w/ lettuce, melted cheese, aioli & homestyle chips.  

choose either:     fried chicken   or   beef pattie

Made to Share - platter & melts menu

10am - 4.30pm

7 days

The Orlando platters are especially designed for all group sizes so just choose 1 each and share to the centre of your table for lunch…or as an ‘in between’ snack 1 platter to 3 of you is a great start then just add more to suit.

Three Cheese & Garlic Bread       G      VG      18.00

served on focaccia flat bread w/ mozzarella, parmesan, cheddar, garlic & herb butter, aioli & a balsamic glaze

Orlando Wedges       VG      D       V      18.90
w/ bacon, cheddar, sour cream & sweet chilli sauce

Orlando Cranberry Melt       G     21.50

served on focaccia flat bread w/ marinated chicken, cranberry sauce, brie, cheddar & aioli

Orlando Fried Chicken Wings        D       18.90
w/ siracha mayonnaise

Slow Braised Sticky Pork Ribs        D      23.00
w/ hoisin glaze

Margherita Melt       VG      G      19.00

served on focaccia flat bread w/ tomato, basil, mozzarella & cheddar

Antipasto       VG       G      44.00
w/ a selection of olives, stuffed peppers, cold meats, cheeses, grapes, garlic bread, crackers, relish & hummus
ADD GF bread +$2.80

Twice Cooked Pork Belly Bao Buns       19.90

w/ hoisin sauce, spicy slaw & crispy shallots

BBQ Melt       G       20.00

served on focaccia flat bread w/ BBQ sauce, pulled pork, roasted capsicums, red onion, cheddar & aioli

Sweets Platter       VG       24.00
w/ chefs creation of sweet treats, slices & desserts

DIETARY REQUIREMENTS

*G = gluten free   /    D = dairy free   /    VG = vegetarian   /   V  = vegan    

( = menu item can be altered to suit listed dietary)

 

The appropriate letter indicates whether an item on the menu can be made to meet that specific dietary requirement. Have a chat with our staff so that they can note your requirements with our chefs.

We are more than happy to accommodate your dietary requirements but they will not be met without acknowledgment.