FUNCTION & EVENT MENUS

The below menus are available via pre booking only

lunch banquet menu

Banquet/casual sharing platter style dining

minimum 15 guests

breads

Garlic & herb bread topped w/ three cheeses will be passed prior to main

main

Medium rare Angus Pure beef ribeye w/ garlic, mustard & herb seasoning, served w/ rosemary jus

 

Mango chicken on wholegrain rice topped w/ toasted coconut & almonds

 

Gourmet potatoes in garlic & herb butter

 

Leafy salad greens, kumara crisps & balsamic dressing

 

Pesto pasta salad w/ red onion & sundried tomatoes

something sweet

filter coffee & tea served w/ something sweet

the price of this menu is
 $49.90pp

 

Note: prices are subject to change without notice due to produce price increase

menus are subject to change w/ seasons & availability.

If you wish to have canapés passed to your guests on arrival please see our canapé menu.
You may also wish to visit our extras menu for additional dishes.

Dietary requirements: Orlando Country are more than happy to accomodate any dietary requirements, 
please let us know what these are prior to your event to ensure our chefs are able to prepare and order produce.

lunch set menu

set menu

minimum 20 guests | maximum 50 guests

breads

An assortment of baked breads served on boards with relish, pestos & oils to each table

 

main

(please choose 2 options to be available to your guests prior to your event)

Medium rare scotch fillet w/ a caramelised onion puree & battered onion rings. 
Served w/ home style chips, honey roasted baby carrots & a rich mushroom sauce

or

Spinach stuffed chicken breast wrapped in bacon w/ a pumpkin & spinach risotto.
Topped w/ toasted pumpkin seeds & herb oil

or

Roasted winter vegetables w/ mango curry sauce, fragrant rice.
Served w/ a mint yoghurt, roti & toasted coconuts & almonds

or

Rosemary marinated lamb rump on Israeli cous cous.
Served w/ roasted baby beetroot, spinach, feta, cherry tomatoes, balsamic vinaigrette, garlic yoghurt & dukkha 

 

the price of this menu is
 $40.00pp

Note: prices are subject to change without notice due to produce price increase menus are subject to change w/ seasons & availability.

If you wish to have canapés passed to your guests on arrival please see our canapé menu.
You may also wish to visit our extras menu for additional dishes.

Dietary requirements: Orlando Country are more than happy to accomodate any dietary requirements, 
please let us know what these are prior to your event to ensure our chefs are able to prepare and order produce

winter menu

set menu

suitable for a maximum of 50 guests

entrée

(please choose 2 options to be available on the night for your guests)

Pulled pork croquettes w/ roasted cherry tomatoes, corn salsa & a honey mustard vinaigrette

 

Salt & pepper calamari, saffron aioli w/ tomato & chilli salsa 

 

Roast pumpkin, spinach & feta arancini w/ pesto

 

Whole roasted pumpkin soup w/ fresh herbs, coconut cream & toasted ciabatta

main

(please choose 2 options to be available on the night for your guests)

 

Thyme & garlic roasted chicken thighs on a potato mash,
served w/ wild mushroom sauce & fresh steamed vegetables

 

Eight hour slow cooked lamb shoulder, served on a roasted garlic potato mash
w/ fresh steamed vegetables, gremolata, parsnip crisps & rosemary jus

 

Medium rare scotch fillet on a herb & roasted garlic potato mash & caramelised onion puree. 
w/ battered onion rings, fresh steamed vegetables & rosemary jus

 

Spinach stuffed chicken breast wrapped in bacon,
w/ a sweet corn puree, tarragon roasted potatoes, steamed vegetables & garlic cream sauce

 

dessert

(please choose 2 options to be available on the night for your guests)

 

Classic apple shortcake, served w/ whipped cream, macadamia praline & baileys caramel sauce

 

Rich chocolate torte, served w/ a decadent chocolate sauce, whipped cream, chocolate soil & freeze-dried raspberries 

 

Individual pavlova, served w/ whipped cream, kiwifruit & a passionfruit lemon sauce 

 

Ambrosia, a light luscious dessert combining raspberries, meringue, marshmallows, chocolate, vanilla cream & yoghurt 

 

the price of this menu is
 

$60.90pp for 2 courses (ie: main + dessert)

$70.90pp for 3 courses (ie: entrée, main + dessert)

Note: prices are subject to change without notice due to produce price increase

menus are subject to change w/ seasons & availability.

If you wish to have canapés passed to your guests on arrival please see our canapé menu, you may also wish to visit our extras menu for additional dishes.

Dietary requirements: Orlando Country are more than happy to accomodate any dietary requirements, 
please let us know what these are prior to your event to ensure our chefs are able to prepare and order produce.

functions menu 1

Banquet/casual sharing platter style dining

minimum 15 guests

 

The following information is to be used as a guide only as we will be happy to adjust menus to suit your guests requirements

-This is also available as a lunch menu -

main

(All of the following will be served to your individual tables banquet style).

 

Pork belly roulade w/ apple sauce & crispy crackling

 

Roasted chicken thighs in a mushroom & thyme cream sauce
 

Braised lamb shoulder topped w/ salsa verde

 

Leafy salad greens, kumara crisps & balsamic dressing

Rosemary & duck fat roasted potatoes
 

Seasonal green beans, honey roasted baby carrots, garlic butter & toasted almonds
 

Risoni, spinach, sundried tomato & feta salad 

 

dessert

 

Classic Apple Shortcake

Served w/ whipped cream, macadamia praline & baileys caramel sauce

Rich Chocolate Torte

Served w/ a decadent chocolate sauce, whipped cream, chocolate soil & freeze-dried raspberries 

 

Individual Pavlova

Served w/ whipped cream, kiwifruit & a passionfruit lemon sauce 

 

tea & coffee

filter coffee & tea served w/ dessert

the price of this menu is
 $69.90pp

Note: prices are subject to change without notice due to produce price increase

menus are subject to change w/ seasons & availability.

If you wish to have canapés passed to your guests on arrival please see our canapé menu, you may also wish to visit our extras menu for additional dishes.

Dietary requirements: Orlando Country are more than happy to accomodate any dietary requirements, 
please let us know what these are prior to your event to ensure our chefs are able to prepare and order produce.

functions menu 2

set menu

please enquire re minimum numbers

 

The following information is to be used as a guide only as we will be happy to adjust menus to suit your guests requirements

breads

(served to guests prior to being seated)
An assortment of freshly baked breads, served w/ chutneys & pestos

 

Please add canapés from the ‘canapé menu’ if you wish, POA

main

(Served ‘semi-set’ style, the beef is plated, & individually
served to your guests, with chicken tenderloins and salad served on platters to the table)

Medium rare Angus Pure beef eye fillet,
served on creamy potato mash w/ char grilled capsicums,
slow roasted vine ripened tomato in a balsamic glaze.
Smashed pea, strings of beetroot & a rosemary jus

also served to the table:

 

Marinated chicken tenderloins served with a garlic & herb cream
&

Leafy salad greens, kumara crisps & balsamic dressing

 

dessert

(Your guests may choose from the following)

 

Classic Apple Shortcake

Served w/ whipped cream, macadamia praline & baileys caramel sauce

 

Rich Chocolate Torte

Served w/ a decadent chocolate sauce, whipped cream, chocolate soil & freeze-dried raspberries 

 

Individual Pavlova

Served w/ whipped cream, kiwifruit & a passionfruit lemon sauce 

tea + coffee

Filter tea and coffee served during dessert

the price of this menu is
 $78.90pp

Note: prices are subject to change without notice due to produce price increase

menus are subject to change w/ seasons & availability.

If you wish to have canapés passed to your guests on arrival please see our canapé menu, you may also wish to visit our extras menu for additional dishes.

Dietary requirements: Orlando Country are more than happy to accomodate any dietary requirements, 
please let us know what these are prior to your event to ensure our chefs are able to prepare and order produce.

functions menu 3

set menu

please enquire re minimum numbers

 

The following information is to be used as a guide only as we will be happy to adjust menus to suit your guests requirements

canapés

A selection of hot & cold canapés are passed to guests
(extra canapés may be added, please see our canapé menu for options)

 

entrée

Guests choice of either:

Smoked New Zealand King salmon
w/ a pea & mint puree and an orange & fennel salad

or

Pork Belly 

served on carrot puree w/ caramalised apple, carrot & apple salad & crispy crackling

main

(Served ‘semi-set’ style, the beef is plated, & individually served to you guests
with the choice of either the salmon or the rack of lamb to be served on platters to your table for guests to sample)

Medium rare Angus Pure beef eye fillet,
served w/ slow cooked beef cheek cigar, roast garlic potato mash,
honey roasted baby carrots, onion petals
 & a rosemary jus.

also served to the table:

Oven baked south island salmon fillet in a sav blanc & lemon cream

or

Premium New Zealand rack of lamb topped w/ mint pesto

&

Pumpkin, spinach, feta & pumpkin seed salad with a mustard vinaigrette

 

dessert

(Your guests may choose from the following)

 

Rich Chocolate Torte

Served w/ a decadent chocolate sauce, whipped cream, chocolate soil & freeze-dried raspberries 

 

Individual Pavlova

Served w/ whipped cream, kiwifruit & a passionfruit lemon sauce 

 

Ambrosia 

A light luscious dessert combining raspberries, meringue, marshmallows, chocolate, vanilla cream & yoghurt 

the price of this menu is
 $110.00pp

Note: prices are subject to change without notice due to produce price increase

menus are subject to change w/ seasons & availability.
You may also wish to visit our extras menu for additional dishes.

Dietary requirements: Orlando Country are more than happy to accomodate any dietary requirements, 
please let us know what these are prior to your event to ensure our chefs are able to prepare and order produce.

desserts menu

The following plated desserts are samples only and can be added in conjunction to any of the above menus (in lieu of something sweet)

Desserts are plated and offered to your guests to choose from.

 

Please select two or three of the following desserts for your guests.

(Please enquire re pricing)

 

Classic Apple Shortcake

Served w/ whipped cream, macadamia praline & baileys caramel sauce

 

Rich Chocolate Torte

Served w/ a decadent chocolate sauce, whipped cream, chocolate soil & freeze-dried raspberries 

 

Individual Pavlova

Served w/ whipped cream, kiwifruit & a passionfruit lemon sauce 

 

Ambrosia 

A light luscious dessert combining raspberries, meringue, marshmallows, chocolate, vanilla cream & yoghurt 

 

Vanilla Cheesecake 

Served w/ a berry couli, whipped cream & white chocolate soil

 

Sticky Date Pudding

Served w/ a salted butterscotch sauce, brandy snap & whipped cream 

entrée menu

available in conjunction with a selected menu
(please enquire re pricing)

Pulled Pork Croquettes

Served w/ roasted cherry tomatoes, corn salsa & a honey mustard vinaigrette

 

Salt & Pepper Calamari

Served w/ saffron aioli & a tomato and chilli salsa

 

Roast Pumpkin, Spinach & Feta Aranici 

Served w/ pesto 

 

Whole Roasted Pumpkin Soup

Served w/ fresh herbs, coconut cream & toasted ciabatta 

 

Smoked New Zealand King Salmon

Served w/ a pea & mint puree & an orange & fennel salad

 

Pork Belly 

Served on carrot puree w/ caramalised apple, carrot & apple salad & crispy crackling

 

Lamb Cutlets

Served w/ mint pesto & herb crumb

Kids menu

Main

Chicken nuggets & crumbed fish bites w/ golden fries & tomato sauce

 

Dessert

Ice cream sundae w/ chocolate sauce, marshmallows & sprinkles.

the price of this menu is
$16.50pp

extra's menu

Served to your guests tables and available in conjunction with a selected menu
(please enquire re pricing)

Rosemary & duck fat potatoes

 

Risoni, spinach, sundried tomato, feta & roasted pumpkin salad w/ mustard viniagrette

 

Pesto pasta salad w/ red onion & cherry tomatoes

 

Roast vegetable salad w/ basil & ginger dressing

 

Leafy green salad w/ balsamic dressing 

 

Raw Asian slaw w/ chilli & lime dressing

 

Seasonal green beans, honey roasted carrots, garlic butter & toasted almonds 

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Website created by Orlando Country

'CONFERENCE & EVENTS VENUE OF THE YEAR'

Orlando Country

748 Rangitikei Line

Palmerston North

New Zealand

4475

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