SET LUNCH MENUS

The below menus are available via pre booking only

lunch menu 1

set menu

minimum 15 guests | maximum 30 guests

 

breads

An assortment of baked breads served on boards with relish, pestos & oils to each table.

 

main

Chilli Chicken salad with Israeli couscous, baby spinach & cherry tomatoes, tossed w kumara, red onion & capsicum roasted in maple.
Topped with a vinaigrette, feta & pistachio dukkah

 

or

Tender Thai marinated strips of beef on vermicelli noodles with capsicum, carrot, cabbage spring onion, radish and coriander.
Topped with crispy noodles and fried shallots.

 

Please let us know of any dietary requirements and enquire re vegetarian options.

 

The price of this menu is
 $30.00pp

lunch menu 2

set menu

minimum 15 guests | maximum 30 guests

 

breads

An assortment of baked breads served on boards with relish, pestos & oils to each table.

 

main

Roasted chicken breast stuffed with a chorizo mousse wrapped in bacon on a gourmet rice,
romamesco sauce and chorizo crumb.

 

or

Ribeye beef on a potato mash with a garlic butter sauce and garnished with
roasted capsicum and served with salad greens

 

Please let us know of any dietary requirements and enquire re vegetarian options.

 

The price of this menu is
 $35.00pp

lunch menu 3

set menu

minimum 15 guests | maximum 30 guests

 

breads

An assortment of baked breads served on boards with relish, pestos & oils to each table.

 

main

Herb & panko crumbed market fish served w a fresh green salad, served w large golden fries & a Lake House tartare

 

or

250g prime scotch fillet cooked medium rare, served w large golden fries
& roasted vine tomatoes.
Alongside a fresh green salad, garlic & herb butter with a creamy mushroom sauce.

 

Please let us know of any dietary requirements and enquire re vegetarian options.

 

the price of this menu is
 $40.00pp

lunch menu 4

Banquet Style

minimum 15 guests

breads

An assortment of baked breads served on boards with relish, pestos & oils to each table.

 

main

(All of the following will be served to your tables banquet style, so no one needs to get up from their seats)

 

Premium, medium rare roasted, beef ribeye w garlic and mustard seasonings,
garnished and served with a Cabernet jus.

 

Mango chicken served on whole grain rice on fresh salad leaves.

 

Gourmet potatoes in garlic & herb butter

 

Leafy green salad with a balsamic dressing.

 

Italian pasta salad

 

 

Please let us know of any dietary requirements and enquire re vegetarian options.

 

 

tea & coffee

Served with something sweet

the price of this menu is
 $49.00pp

lunch menu 5

Banquet Style

minimum 15 guests

breads

An assortment of baked breads served on boards with relish, pestos & oils to each table.

 

main

(All of the following will be served to your tables banquet style, so no one needs to get up from their seats)

 

Rolled and stuffed pork belly roulade with apple sauce & crispy crackling

 

Roasted chicken thighs with a mushroom & thyme cream sauce
 

Braised lamb shoulder topped w salsa verde
 

Duck fat roasted potatoes w rosemary
 

Seasonal green beans, broccolini & asparagus in garlic butter topped with parmesan & a garlic crumb
 

Raw asian slaw w crisp vegetables & peanuts served with a lime & chilli dressing.

 

 

Dessert

 

Rich Chocolate Torte

A wicked chocolate treat, served with a decadent chocolate sauce and fresh cream

 

or

 

Duo of Dessert

Chocolate brownie & vanilla berry cheesecake shots

 

 

tea & coffee

Please let us know of any dietary requirements and enquire re vegetarian options.

 

the price of this menu is
 $63.00pp

Prices are subject to change without notice due to produce price increase
If you wish to have hors d’oeuvres passed to your guests on arrival please request when choosing your menu add $8 to this menu price.

entrée menu

available in conjunction with a selected menu
Add an entrée to your lunch menu
(please enquire re pricing)

Rack of Lamb

served w mint and mesclun

 

Smoked Salmon Stack

on blinis with cream fraiche & a handful of fresh herbs

 

Pork Belly

served on carrot puree w caramelised apple & petite salad

 

Vegetarian Terrine

A garden vegetable terrine w crumbled feta, a tomato & chilli compote topped w herb oil

 

Tender Lamb & Vegetable Kebab

Served on a bed of fresh salad leaves drizzled with a balsamic dressing

 

Seasonal Soup

with herb & garlic bread

Kids menu

Main

Chicken nuggets & golden crumbed fish bites w golden fries & tomato sauce

 

Dessert

Ice cream sundae with chocolate sauce, marshmallows and sprinkles.

the price of this menu is
$16.50pp

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Orlando Country

748 Rangitikei Line

Palmerston North

New Zealand

4475

Website created by Orlando Country

'CONFERENCE & EVENTS VENUE OF THE YEAR'