SET LUNCH MENUS
The below menus are available via pre booking only
lunch banquet menu
Banquet/casual sharing platter style dining
minimum 15 guests
breads
Garlic & herb bread topped w/ three cheeses will be passed prior to main
main
Medium rare Angus Pure beef ribeye w/ garlic, mustard & herb seasoning, served w/ rosemary jus
Mango chicken on wholegrain rice topped w/ toasted coconut & almonds
Gourmet potatoes in garlic & herb butter
Leafy salad greens, kumara crisps & balsamic dressing
Pesto pasta salad w/ red onion & sundried tomatoes
something sweet
filter coffee & tea served w/ something sweet
the price of this menu is
$49.90pp
Note: prices are subject to change without notice due to produce price increase
menus are subject to change w/ seasons & availability.
If you wish to have canapés passed to your guests on arrival please see our canapé menu.
You may also wish to visit our extras menu for additional dishes.
Dietary requirements: Orlando Country are more than happy to accomodate any dietary requirements,
please let us know what these are prior to your event to ensure our chefs are able to prepare and order produce.
lunch set menu
set menu
minimum 20 guests | maximum 50 guests
breads
An assortment of baked breads served on boards with relish, pestos & oils to each table
main
(please choose 2 options to be available to your guests prior to your event)
Medium rare scotch fillet w/ a caramelised onion puree & battered onion rings.
Served w/ home style chips, honey roasted baby carrots & a rich mushroom sauce
or
Spinach stuffed chicken breast wrapped in bacon w/ a pumpkin & spinach risotto.
Topped w/ toasted pumpkin seeds & herb oil
or
Roasted winter vegetables w/ mango curry sauce, fragrant rice.
Served w/ a mint yoghurt, roti & toasted coconuts & almonds
or
Rosemary marinated lamb rump on Israeli cous cous.
Served w/ roasted baby beetroot, spinach, feta, cherry tomatoes, balsamic vinaigrette, garlic yoghurt & dukkha
the price of this menu is
$40.00pp
Note: prices are subject to change without notice due to produce price increase menus are subject to change w/ seasons & availability.
If you wish to have canapés passed to your guests on arrival please see our canapé menu.
You may also wish to visit our extras menu for additional dishes.
Dietary requirements: Orlando Country are more than happy to accomodate any dietary requirements,
please let us know what these are prior to your event to ensure our chefs are able to prepare and order produce
functions menu 1
Banquet/casual sharing platter style dining
minimum 15 guests
The following information is to be used as a guide only as we will be happy to adjust menus to suit your guests requirements
-This is also available as a lunch menu -
main
(All of the following will be served to your individual tables banquet style).
Pork belly roulade w/ apple sauce & crispy crackling
Roasted chicken thighs in a mushroom & thyme cream sauce
Braised lamb shoulder topped w/ salsa verde
Leafy salad greens, kumara crisps & balsamic dressing
Rosemary & duck fat roasted potatoes
Seasonal green beans, honey roasted baby carrots, garlic butter & toasted almonds
Risoni, spinach, sundried tomato & feta salad
dessert
Classic Apple Shortcake
Served w/ whipped cream, macadamia praline & baileys caramel sauce
tea & coffee
filter coffee & tea served w/ dessert
the price of this menu is
$65.90pp
Note: prices are subject to change without notice due to produce price increase
menus are subject to change w/ seasons & availability.
If you wish to have canapés passed to your guests on arrival please see our canapé menu, you may also wish to visit our extras menu for additional dishes.
Dietary requirements: Orlando Country are more than happy to accomodate any dietary requirements,
please let us know what these are prior to your event to ensure our chefs are able to prepare and order produce.
desserts menu
The following plated desserts are samples only and can be added in conjunction to any of the above menus (in lieu of something sweet)
Desserts are plated and offered to your guests to choose from.
Please select two or three of the following desserts for your guests.
(Please enquire re pricing)
Classic Apple Shortcake
Served w/ whipped cream, macadamia praline & baileys caramel sauce
Rich Chocolate Torte
Served w/ a decadent chocolate sauce, whipped cream, chocolate soil & freeze-dried raspberries
Individual Pavlova
Served w/ whipped cream, kiwifruit & a passionfruit lemon sauce
Ambrosia
A light luscious dessert combining raspberries, meringue, marshmallows, chocolate, vanilla cream & yoghurt
Vanilla Cheesecake
Served w/ a berry couli, whipped cream & white chocolate soil
Sticky Date Pudding
Served w/ a salted butterscotch sauce, brandy snap & whipped cream
entrée menu
available in conjunction with a selected menu
(please enquire re pricing)
Pulled Pork Croquettes
Served w/ roasted cherry tomatoes, corn salsa & a honey mustard vinaigrette
Salt & Pepper Calamari
Served w/ saffron aioli & a tomato and chilli salsa
Roast Pumpkin, Spinach & Feta Aranici
Served w/ pesto
Whole Roasted Pumpkin Soup
Served w/ fresh herbs, coconut cream & toasted ciabatta
Smoked New Zealand King Salmon
Served w/ a pea & mint puree & an orange & fennel salad
Pork Belly
Served on carrot puree w/ caramalised apple, carrot & apple salad & crispy crackling
Lamb Cutlets
Served w/ mint pesto & herb crumb
Kids menu
Main
Chicken nuggets & crumbed fish bites w/ golden fries & tomato sauce
Dessert
Ice cream sundae w/ chocolate sauce, marshmallows & sprinkles.
the price of this menu is
$16.50pp
extra's menu
Served to your guests tables and available in conjunction with a selected menu
(please enquire re pricing)
Rosemary & duck fat potatoes
Risoni, spinach, sundried tomato, feta & roasted pumpkin salad w/ mustard viniagrette
Pesto pasta salad w/ red onion & cherry tomatoes
Roast vegetable salad w/ basil & ginger dressing
Leafy green salad w/ balsamic dressing
Raw Asian slaw w/ chilli & lime dressing
Seasonal green beans, honey roasted carrots, garlic butter & toasted almonds