SET LUNCH MENUS

lunch banquet menu

Banquet/casual sharing platter style dining

minimum 15 guests

​

breads

Garlic & herb bread topped w/ three cheeses will be passed prior to main

​

main

Medium rare Angus Pure beef ribeye w/ garlic, mustard & herb seasoning, served w/ rosemary jus

Mango chicken on wholegrain rice topped w/ toasted coconut & almonds

Gourmet potatoes in garlic & herb butter

Leafy salad greens, kumara crisps & balsamic dressing

Pesto pasta salad w/ red onion & sundried tomatoes

​

​

something sweet

filter coffee & tea served w/ something sweet

​

​

the price of this menu is
 $49.90pp

Note: prices are subject to change without notice due to produce price increase

menus are subject to change w/ seasons & availability.

If you wish to have canapés passed to your guests on arrival please see our canapé menu.
You may also wish to visit our extras menu for additional dishes.

Dietary requirements: Orlando Country are more than happy to accomodate any dietary requirements, 
please let us know what these are prior to your event to ensure our chefs are able to prepare and order produce.

lunch set menu

set menu

minimum 20 guests | maximum 50 guests

​

breads

An assortment of baked breads served on boards with relish, pestos & oils to each table

main

(please choose 2 options to be available to your guests prior to your event)

​

Medium rare scotch fillet w/ a caramelised onion puree & battered onion rings. 
Served w/ home style chips, honey roasted baby carrots & a rich mushroom sauce

or

Spinach stuffed chicken breast wrapped in bacon w/ a pumpkin & spinach risotto.
Topped w/ toasted pumpkin seeds & herb oil

or

Roasted winter vegetables w/ mango curry sauce, fragrant rice.
Served w/ a mint yoghurt, roti & toasted coconuts & almonds

or

Rosemary marinated lamb rump on Israeli cous cous.
Served w/ roasted baby beetroot, spinach, feta, cherry tomatoes, balsamic vinaigrette, garlic yoghurt & dukkha 

​

the price of this menu is
 $40.00pp

​

Note: prices are subject to change without notice due to produce price increase menus are subject to change w/ seasons & availability.

If you wish to have canapés passed to your guests on arrival please see our canapé menu.
You may also wish to visit our extras menu for additional dishes.

Dietary requirements: Orlando Country are more than happy to accomodate any dietary requirements, 
please let us know what these are prior to your event to ensure our chefs are able to prepare and order produce

functions menu 1

Banquet/casual sharing platter style dining

minimum 15 guests

The following information is to be used as a guide only as we will be happy to adjust menus to suit your guests requirements

-This is also available as a lunch menu -

​

main

(All of the following will be served to your individual tables banquet style).

Pork belly roulade w/ apple sauce & crispy crackling

Roasted chicken thighs in a mushroom & thyme cream sauce
 

Braised lamb shoulder topped w/ salsa verde

Leafy salad greens, kumara crisps & balsamic dressing

​

Rosemary & duck fat roasted potatoes
 

Seasonal green beans, honey roasted baby carrots, garlic butter & toasted almonds
 

Risoni, spinach, sundried tomato & feta salad 

​

dessert

Classic Apple Shortcake

Served w/ whipped cream, macadamia praline & baileys caramel sauce

​

Rich Chocolate Torte

Served w/ a decadent chocolate sauce, whipped cream, chocolate soil & freeze-dried raspberries 

Individual Pavlova

Served w/ whipped cream, kiwifruit & a passionfruit lemon sauce 

​

​

tea & coffee

filter coffee & tea served w/ dessert

​

the price of this menu is
 $69.90pp

​

Note: prices are subject to change without notice due to produce price increase

menus are subject to change w/ seasons & availability.

If you wish to have canapés passed to your guests on arrival please see our canapé menu, you may also wish to visit our extras menu for additional dishes.

Dietary requirements: Orlando Country are more than happy to accomodate any dietary requirements, 
please let us know what these are prior to your event to ensure our chefs are able to prepare and order produce.

desserts menu

The following plated desserts are samples only and can be added in conjunction to any of the above menus (in lieu of something sweet)

Desserts are plated and offered to your guests to choose from.

Please select two or three of the following desserts for your guests.

(Please enquire re pricing)

Classic Apple Shortcake

Served w/ whipped cream, macadamia praline & baileys caramel sauce

Rich Chocolate Torte

Served w/ a decadent chocolate sauce, whipped cream, chocolate soil & freeze-dried raspberries 

Individual Pavlova

Served w/ whipped cream, kiwifruit & a passionfruit lemon sauce 

Ambrosia 

A light luscious dessert combining raspberries, meringue, marshmallows, chocolate, vanilla cream & yoghurt 

Vanilla Cheesecake 

Served w/ a berry couli, whipped cream & white chocolate soil

Sticky Date Pudding

Served w/ a salted butterscotch sauce, brandy snap & whipped cream 

entrée menu

available in conjunction with a selected menu
(please enquire re pricing)

​

Pulled Pork Croquettes

Served w/ roasted cherry tomatoes, corn salsa & a honey mustard vinaigrette

Salt & Pepper Calamari

Served w/ saffron aioli & a tomato and chilli salsa

Roast Pumpkin, Spinach & Feta Arancini

Served w/ pesto 

Whole Roasted Pumpkin Soup

Served w/ fresh herbs, coconut cream & toasted ciabatta 

Smoked New Zealand King Salmon

Served w/ a pea & mint puree & an orange & fennel salad

Pork Belly 

Served on carrot puree w/ caramalised apple, carrot & apple salad & crispy crackling

Lamb Cutlets

Served w/ mint pesto & herb crumb

Kids menu

Main

Chicken nuggets & crumbed fish bites w/ golden fries & tomato sauce

​

Dessert

Ice cream sundae w/ chocolate sauce, marshmallows & sprinkles.

​

the price of this menu is
$19.90pp

extra's menu

Served to your guests tables and available in conjunction with a selected menu
(please enquire re pricing)

​

Rosemary & duck fat potatoes

Risoni, spinach, sundried tomato, feta & roasted pumpkin salad w/ mustard viniagrette

Pesto pasta salad w/ red onion & cherry tomatoes

Roast vegetable salad w/ basil & ginger dressing

Leafy green salad w/ balsamic dressing 

Raw Asian slaw w/ chilli & lime dressing

Seasonal green beans, honey roasted carrots, garlic butter & toasted almonds