Made to Share - platter & melts menu

10am - 4.30pm

7 days

The Orlando platters are especially designed for all group sizes so just choose 1 each and share to the centre of your table for lunch…or as an ‘in between’ snack 1 platter to 3 of you is a great start then just add more to suit.

Three Cheese & Garlic Bread       G      VG      18.00

served on focaccia flat bread w/ mozzarella, parmesan, cheddar, garlic & herb butter, aioli & a balsamic glaze

Orlando Wedges       VG      D       V      18.90
w/ bacon, cheddar, sour cream & sweet chilli sauce

Orlando Cranberry Melt       G     21.50

served on focaccia flat bread w/ marinated chicken, cranberry sauce, brie, cheddar & aioli

Orlando Fried Chicken Wings        D       18.90
w/ siracha mayonnaise

Slow Braised Sticky Pork Ribs        D      23.00
w/ hoisin glaze

Margherita Melt       VG      G      19.00

served on focaccia flat bread w/ tomato, basil, mozzarella & cheddar

Antipasto       VG       G      44.00
w/ a selection of olives, stuffed peppers, cold meats, cheeses, grapes, garlic bread, crackers, relish & hummus
ADD GF bread +$2.80

Twice Cooked Pork Belly Bao Buns       19.90

w/ hoisin sauce, spicy slaw & crispy shallots

BBQ Melt       G       20.00

served on focaccia flat bread w/ BBQ sauce, pulled pork, roasted capsicums, red onion, cheddar & aioli

Sweets Platter       VG       24.00
w/ chefs creation of sweet treats, slices & desserts

DIETARY REQUIREMENTS

*G = gluten free   /    D = dairy free   /    VG = vegetarian   /   V  = vegan    

( = menu item can be altered to suit listed dietary)

 

The appropriate letter indicates whether an item on the menu can be made to meet that specific dietary requirement. Have a chat with our staff so that they can note your requirements with our chefs.

We are more than happy to accommodate your dietary requirements but they will not be met without acknowledgment.