Thursday night menu
BURGERS
Roast Veggie Burger v / d 22.50
roast veggie pattie, chipotle slaw, chilli + capsicum relish, watercress, homestyle chips + aioli
GF bun + GF chips +2.00
Angus Pure Beef Burger G 25.80
w/ maple bacon, swiss cheese, aioli, caramelised onion relish, lettuce, pickles, beetroot & homestyle chips
ADD free range fried egg +2.80
ADD GF bun & GF chips +2.80
Free Range Fried Chicken Burger D 23.50
w/ lettuce, pickles, honey mustard slaw, aioli & homestyle chips
ADD bacon +3.50 ADD GF bun & GF chips +2.80
Kids Slider (under 8yrs) d 14.90
w/ lettuce, melted cheese, aioli + homestyle chips
DIETARY REQUIREMENTS
*G = gluten free / D = dairy free / VG = vegetarian / V = vegan
( = menu item can be altered to suit listed dietary)
The appropriate letter indicates whether an item on the menu can be made to meet that specific dietary requirement. Have a chat with our staff so that they can note your requirements with our chefs.
We are more than happy to accommodate your dietary requirements but they will not be met without acknowledgment.
Made to Share - platter & melts menu
Choose a platter each and share to the centre of your table!
ORLANDO MELTS (all served on focaccia flat bread)
add GF bread +$2.80
Three Cheese & Garlic Bread G VG 18.00
w/ mozzarella, parmesan, cheddar, garlic & herb butter, aioli & a balsamic glaze
Orlando Cranberry Melt G 21.50
w/ marinated chicken, cranberry sauce, brie, cheddar & aioli
Margherita Melt VG G 19.00
w/ tomato, basil, mozzarella & cheddar
BBQ Melt G 20.00
w/ BBQ sauce, salami, chorizo, roasted capsicums, red onion, cheddar & aioli
SHARING PLATTERS
Orlando Wedges VG D V 18.90
w/ bacon, cheddar, sour cream & sweet chilli sauce
Orlando Fried Chicken Wings D 18.90
w/ siracha mayonnaise
Slow Braised Sticky Pork Ribs D 23.00
w/ hoisin glaze
Antipasto VG G 44.00
w/ a selection of olives, stuffed peppers, cold meats, cheeses, grapes,
garlic bread, crackers, relish & hummus
ADD GF bread +$2.80
Twice Cooked Pork Belly Bao Buns 19.90
w/ hoisin sauce, spicy slaw & crispy shallots
Sweets Platter VG 24.00
w/ chefs creation of sweet treats, slices & desserts
DIETARY REQUIREMENTS
*G = gluten free / D = dairy free / VG = vegetarian / V = vegan
( = menu item can be altered to suit listed dietary)
The appropriate letter indicates whether an item on the menu can be made to meet that specific dietary requirement. Have a chat with our staff so that they can note your requirements with our chefs.
We are more than happy to accommodate your dietary requirements but they will not be met without acknowledgment.