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Thursday night menu

BURGERS

Roast Veggie Burger      v / d      22.50

roast veggie pattie, chipotle slaw, chilli + capsicum relish, watercress, homestyle chips + aioli

GF bun + GF chips +2.00

 

Angus Pure Beef Burger       G       25.80
w/ maple bacon, swiss cheese, aioli, caramelised onion relish, lettuce, pickles, beetroot & homestyle chips 

    ADD free range fried egg +2.80

    ADD GF bun & GF chips +2.80

Free Range Fried Chicken Burger       D      23.50
w/ lettuce, pickles, honey mustard slaw, aioli & homestyle chips 

    ADD bacon +3.50        ADD GF bun & GF chips +2.80

 

Kids Slider (under 8yrs)      d      14.90

w/ lettuce, melted cheese, aioli + homestyle chips

DIETARY REQUIREMENTS

*G = gluten free   /    D = dairy free   /    VG = vegetarian   /   V  = vegan    

 ( = menu item can be altered to suit listed dietary)

 

The appropriate letter indicates whether an item on the menu can be made to meet that specific dietary requirement. Have a chat with our staff so that they can note your requirements with our chefs.

We are more than happy to accommodate your dietary requirements but they will not be met without acknowledgment.

Made to Share - platter & melts menu

Choose a platter each and share to the centre of your table!

ORLANDO MELTS (all served on focaccia flat bread)

add GF bread +$2.80

 

Three Cheese & Garlic Bread       G      VG      18.00

w/ mozzarella, parmesan, cheddar, garlic & herb butter, aioli & a balsamic glaze

 

Orlando Cranberry Melt       G     21.50

w/ marinated chicken, cranberry sauce, brie, cheddar & aioli

 

Margherita Melt       VG      G      19.00 

w/ tomato, basil, mozzarella & cheddar 

 

BBQ Melt       G       20.00 

w/ BBQ sauce, salami, chorizo, roasted capsicums, red onion, cheddar & aioli

SHARING PLATTERS

Orlando Wedges       VG      D       V      18.90
w/ bacon, cheddar, sour cream & sweet chilli sauce

 

Orlando Fried Chicken Wings        D       18.90
w/ siracha mayonnaise

 

Slow Braised Sticky Pork Ribs        D      23.00
w/ hoisin glaze

 

Antipasto       VG       G      44.00
w/ a selection of olives, stuffed peppers, cold meats, cheeses, grapes,
garlic bread, crackers, relish & hummus
ADD GF bread +$2.80

 

Twice Cooked Pork Belly Bao Buns       19.90 

w/ hoisin sauce, spicy slaw & crispy shallots 

 

Sweets Platter       VG       24.00
w/ chefs creation of sweet treats, slices & desserts

DIETARY REQUIREMENTS

*G = gluten free   /    D = dairy free   /    VG = vegetarian   /   V  = vegan    

 ( = menu item can be altered to suit listed dietary)

 

The appropriate letter indicates whether an item on the menu can be made to meet that specific dietary requirement. Have a chat with our staff so that they can note your requirements with our chefs.

We are more than happy to accommodate your dietary requirements but they will not be met without acknowledgment.

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Website created by Orlando Country

'CONFERENCE & EVENTS VENUE OF THE YEAR'

Orlando Country

748 Rangitikei Line

Palmerston North

New Zealand

4475

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